HFA+4M+(C)

Food and Nutrition Sciences (HfA4M), Grade 12, University/College Preparation Unit: Factors Affecting Our Food Choices    ﻿ ﻿ 1. __Unit Overview__

2. __Unit Description__

3. a) __Unit Overview__

b) __Unit Assessment & Evaluation Plan__

4. __Culminating Activity__ a) Description, expectations, Teacher Notes

b) Assignment

c) Group Checklist

d) Individual Rubric

e) Food Lab Evaluation

5. __Activity Plans__ a) Our Food Choices: Likes and Dislikes

b) The Media’s Impact on our Food Choices

c) Food Issues throughout the Life Cycle

d) What Factors Influence Eating Habits in Toronto?

6. __Works Cited__